Developing a healthy eating and sustainable chain of production

We support the development of inclusive production models focused on healthy eating, facilitating the access of producers to the markets and training those interested in organic farming techniques. On this front, Pão de Açúcar is the brand linked to the GPA Institute for promoting initiatives, implementing some projects such as Conexsus Challenge, which maps, diagnoses bottlenecks and selects organizations working in value-producing chains with the potential for scale-growth, and Business Through Earth, which identifies companies that would like to buy products from these sustainable businesses for connecting both and creating business opportunities.